Classic PlayDough Recipe

This is the easiest playdough recipe you can make and it is the most common. It is a great recipe because it works very well, is very kid friendly, and can be easily taught to other people. It produces a great quality playdough and it makes for quick and easy homemade playdough that works well and will make a great craft project or toy. This is a great place to start if you are looking for the perfect homemade playdough recipe. This recipe is a good playdough recipe for kids, though the cooking means they have to have a parent help out.

playdough recipe shapes 300x190 Classic PlayDough Recipe

Classic Playdough Recipe

Ingredients for this classic playdough recipe:

  • plain white flour – 1 cup
  • salt – 0.5 cups
  • cream of tartar – 2 tsp (you can substitute 2 tbsp of baking soda)
  • water – 1 cup
  • cooking oil – 1 tsp (if you use baking soda, add 1 tbsp of oil instead of 1 tsp)
  • food coloring

Directions for this classic playdough recipe:


  • Mix all the ingredients together with a fork in a mixing bowl until the mixture is smooth and one solid color
  • Pour the mixture into a pan and bring to a boil over medium heat.
  • Stir until smooth and then until playdough bunches up to form a ball
  • Take it out of the pan and allow the playdough to cool
  • Knead for a few minutes and store in an airtight container

This recipe for playough is the standard homemade playdough recipe and while it does work, make sure you try out some of the other playdough recipes we have so you can find the playdough recipe which works best for you. Your kids will love trying out all these different kinds of playdough and they make a great a craft project.

pf button big Classic PlayDough Recipe

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24 Responses to Classic PlayDough Recipe

  1. Catherine May 22, 2010 at 7:39 pm #

    Great recipe! It worked perfectly.

    I’m going to have to try the gingerbread next time!

    Thanks!

  2. Tim June 3, 2010 at 4:45 am #

    Thanks! Worked great!

  3. Charlie June 18, 2010 at 10:02 pm #

    Awesome, thanks. I tried the gingerbread playdough recipe too and it worked even better than this one!

  4. Playdough Chef August 12, 2010 at 5:02 am #

    In response to some email feedback we’ve updated the instructions to be clearer and easier to follow! Thanks!

  5. jickpea September 22, 2010 at 4:15 am #

    Fantastic recipe! It was my first time making playdough and i am so impressed :o ) thanks!

  6. Playdough Chef September 22, 2010 at 4:37 am #

    Happy to hear it turned out well for you!

  7. Tennessee Yankee Mom October 7, 2010 at 6:10 pm #

    Substituted 2 tbsp baking powder for cream of tartar, and 1 tbsp oil instead of 1 tsp, and came out fabulous.

  8. Playdough Chef October 19, 2010 at 9:01 pm #

    Glad to hear it! We will include that in the info, thanks for the tip!

  9. grace October 21, 2010 at 7:17 pm #

    Your playdough is totally awesome, I tryed it with my babysitter!

  10. Patti February 4, 2011 at 11:54 pm #

    So fast and easy! I used Yankee Mom’s substitution with 2 Teaspoons baking powder and 1 Tablespoon oil. I also doubled the recipe to have enough to make several colors. It was so easy and cooled quickly. We had a wonderful afternoon with our granddaughter. Thanks!

  11. Marilyn April 21, 2011 at 1:04 am #

    How long will the classic playdough keep fresh?

  12. HDR photographer May 1, 2011 at 6:55 am #

    Thank you for the easy play dough recipes. I made some play dough with my kids using your play dough recipe, and it worked perfectly. The play dough was colourful, and the play dough recipe was very easy to follow.

    I took some photos of the play dough and will be using them on my HDR photo website.

    Thanks so much! I will recommend your site to other parents with young kids who might want to make play dough.

  13. lisa August 9, 2011 at 3:21 pm #

    Do you add the food coloring to before cooking or after?

  14. lisa August 9, 2011 at 4:07 pm #

    Also, do you have to keep this in the fridge like the Gingerbread Playdo? I am wondering what the shelf life is like…or if anyone has any “keeping” secrets.

  15. Mary August 10, 2011 at 6:49 am #

    Marilyn–if kept in frig it can last nearly a year. However, each time it is played with, it will pick up pet hair, sweater fuzz, a sneeze or two, plus other colors that eventually all squish together as brownish and quite yucky. Make new dough at least every 6 – 8 weeks if it is used often–Sooner if lots of colds are going around.
    I advise NOT using pleasant additives like almond, mint, vanilla flavoring. Very young kids may consider it food if it smells good and they WILL put it in their mouths. The salt content could be potentially dangerous if much were eaten.

  16. Nicole September 11, 2011 at 1:27 pm #

    I made this recipe and kept it in tiny airtight containers, for each color. It lasted me over a year and I live in a very humid climate. It may have lasted longer, but my now that my son is 3 it gets dirty fast.

  17. Chryssa Best September 19, 2011 at 3:06 am #

    Hello,
    What should I do when the play dough turns out too sticky?
    Thanks, Chryssa

  18. brianna September 20, 2011 at 3:06 am #

    OMG im impressed first time making it and turned out that this stuff is easier than i toght !!!!!! thanks so much

  19. Jennifer September 28, 2011 at 6:05 pm #

    Baking SODA (in recipe) or POWDER (in comments)?

  20. Desiree October 7, 2011 at 1:27 am #

    Baking POWDER contains cream of tartar so that would definitely work, but I imagine for something like play-dough the baking SODA would be fine too.

  21. Wendy October 19, 2011 at 12:25 pm #

    I’ve tried both and Cream of Tartar works much better than the baking soda substitute. The function of the cream of tartar in the recipe is to dissolve the salt, so the texture of the playdough with cream of tartar is perfect – just like store bought playdough. Without it it has a grainy texture.

  22. Tara January 3, 2012 at 12:20 am #

    Love this. I was surprised at how quickly it began to ‘set up’ and turn into playdough from mush. We will be using this recipe again…. and again…. and again. Thank you!

  23. Kathy January 22, 2012 at 7:23 pm #

    Can’t wait to make this for my grandkids! Thanks for sharing! :) :)

  24. Kiera January 27, 2012 at 10:47 pm #

    This was awesome!! I used my blender to mix the ingredients and it turned out very smooth!

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